Menu
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Abbina gli ingredienti come preferisci.
THE BUFFALO (LE IGP CON BUFALA)
Best seller
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
La Bufala
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Le classiche
WE RECOMMEND THEM (LE GUSTOSE)
Best seller
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Consigliate da noi
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Le bianche
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Pizza 24x24
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Focacce
Our pizza is prepared exclusively with 00 flour from Mulino Cinque Stagioni.
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
OUR DOUGH
It is leavened for at least 48 HOURS to guarantee maximum
DIGESTIBILITY and FRAGRANCE, using HIGH QUALITY RAW materials
Calzoni
FRIED SPECIALTIES (SPECIALITA' FRITTE)
Best seller
Specialità fritte
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BEERS (BIRRE 🔞)
Best seller
Birre
Bevande
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